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From my kitchen to yours 
I baked my first cupcakes in campus, in 2019, in Juja. Since then, the hobby has grown into Queen of Flour. A bakery and an online hub for home bakers. Here you’ll find easy to make recipes, troubleshooting guides, and step by step business tips drawn from my own journey. Whether you want a reliable banana bread recipe or a pricing guide for your first cake order, you’re welcome here.
Our Blogs
Latest News & Blogs
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Stocking Up as a Small Business
Let’s be real — stocking up as a small business owner can feel overwhelming. You…
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The Whipped Series, Part 1: Types of Whipping Cream You’ll Find in Kenya
When you’re starting the baking journey, figuring out what to use to frost your cakes…
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Why Your Cakes Need More Than Just Fruit
If you’ve ever tried to make a strawberry cake using just fresh strawberries… you know…

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“A Party without cake is just a meeting” – Julia Child




